BUSHEN ABALONE
Siffofin
- Babban sinadaran:Abalone (Abalone ya samo asali ne daga wurin aikin gona na kamun kifi mai kamun kifi na kamfani mai girman kadada 300, wanda ake nomawa ta muhalli, kwayoyin halitta da lafiya).
- Hanyar samarwa:Sabbin abalone ta hanyar fasaha na gargajiya, bushewar yanayi da bushewar iska, suna riƙe da dandano da abinci mai gina jiki na abalone.
- dandana:Babu Additives, cikakken bushewa da Golden launi da m nama.
- Ya dace da:Ya dace da kowane shekaru (Sai waɗanda ke da alerji na abincin teku)
- Manyan allergens:Molluscs (Abalone)
- Aiki:
1.Yawan taurine
2.Yana rage hawan jini, matakin cholesterol da inganta aikin hanta, zuciya
3.Yawan amino acid
4.Detoxification na hanta
5.Yanke gajiya da dawo da kuzarin jiki bayan rashin lafiya
Shawarwari girke-girke
Miyan nama Abalone
A jika abalon a cikin ruwa na tsawon kwanaki 2 (ya danganta da girmansu) har sai ya yi laushi, sannan a canza ruwan akalla sau daya a rana. Idan ba a dafa shi nan da nan ba, ya kamata a kwantar da shi (a -18 ° C ko ƙasa) don ajiya kuma ya kamata a dafa shi kuma a cinye shi a cikin mako 1. Blanch shi a cikin ruwan zafi tare da ginger, albasar bazara, da ruwan inabi da kuma tafasa don kimanin minti 5. Sai ki zuba abalone da aka sake ruwa da sinadaran (wanda ya kunshi tsohuwa kaza guda 1, hakarkarin naman alade 605g, busasshen scallops guda 5, da sukarin dutse) a cikin tukunyar yumbu tare da tabarma bamboo a kasa, sannan a zuba tafasasshen ruwa a rufe kayan. Tafasa akan zafi mai zafi na kimanin awa 2, juya zuwa ƙananan zafi na tsawon sa'o'i 5 zuwa 6, sannan a bar shi ya ɗan huce. Sai ki juye zuwa zafi mai zafi na tsawon awanni 2, sai ki dahu har sai abalon ya yi laushi, ya yi kauri, ya yi laushi, ya yi laushi, idan miya ta yi kauri, sai ki zuba tafasasshen ruwa yadda ya kamata, sai a cire Abalone, a zuba broth da kawa a ciki. kauri miya.
