Dried Abalone
Fasas
- Manyan sinadaran:Abalone (Abalone ya samo asali ne daga kamfanin masana'antar fadin filastik, kadada na kadada 300, wanda ke farfado farji, kwayoyin halitta da lafiya.)
- Hanyar samarwa:Fasaha na gargajiya ta hanyar fasahar gargajiya, bushewa na halitta da bushe-bushe, cikakken riƙe dandano da kayan abinci na Abalone.
- Ku ɗanɗani:Babu ƙari, cike bushewa da launin zinare da nama mai kitse.
- Ya dace da:Ya dace da kowane zamani (banda waɗancan da ke tare da rashin lafiyan teku)
- Manyan Mergens:Molluscs (Abalone)
- FUNGION:
1.mecreasir da Taurinine
2.Da rage karfin jini, cholesterol matakin kuma yana inganta aikin hanta, zuciya
3.incme na amino acid
4.Dowalin hanta
5.releajima gajiya da dawo da makamashi na jiki bayan cutar
Girke-girke da aka ba da shawarar
Abalone steak miya
Jiƙa Abalones a cikin ruwa na kimanin kwanaki 2 (dangane da girmansu) har sai sun zama mai taushi, kuma canza ruwa aƙalla sau ɗaya a rana. Idan ba shi da dafa abinci nan da nan, ya kamata a buge shi (at -18 ° ko a ƙasa) don cinyewa tare da ciger, albasa da ruwan inabi, da ruwan inabi, da ruwan inabi da tafasa na kimanin 5 da minti. Sanya Abalone da kayan masarufi (wanda ya kunshi kaza 1, 6050g alade alade na 1, guda 5 bushe scallops, kuma wasu sayan yumbu) a cikin tukunyar damisa tare da bamboo dutsen don rufe kayan marmari. Tafasa a kan babban zafi na kusan 2 hours, juya zuwa karancin zafi don 5 zuwa 6 hours, kuma bari ya kwantar da shi kadan. Sannan ka juya zuwa zafi mai zafi na wani 2 hours, kuma dafa shi har sai lokacin da Abal ya zama mai kauri, ƙara broth da kuma m miya da kuma miya don miyan.
