FROZEN ABALONE sabo ne, tare da harsashi da viscera

Takaitaccen Bayani:

Abalone daskararre, sabo, tare da harsashi da viscera yana raye abalone an wanke shi kuma a daskare shi a ƙananan zafin jiki, yana kulle cikin abubuwan gina jiki don ingantaccen inganci.An fi amfani dashi don yin sashimi, riƙe ainihin dandano na abalone.


  • Bayanin samfur:20-30 G/PC, 30-40 G/PC, 40-50 G/PC, 50-60 G/PC, 60-70 G/PC, 70-80 G/PC, 80-90 G/PC, 90 -100 G/PC
  • Kunshin:1kg/bag, 500g/bag, babban kanti marufi ko customizable.
  • Ajiya:Ci gaba da daskarewa a ko ƙasa -18 ℃.
  • Rayuwar Shelf:watanni 24
  • Ƙasar asali:China
  • Yadda ake cin abinci:Bayan narkewar yanayi, tururi, tafasa, stewing, konewa, brine da sauransu.
  • dandana:Wadancan dandanon umami, tsayayyen rubutu.
  • Cancantar samfur:Takaddun shaida na halitta, takaddun shaida na HALAL.
  • Cikakken Bayani

    Tags samfurin

    Siffofin

    1. Tare da harsashi da viscera, riƙe ainihin dandano na abalone.
    2. Babban furotin, ƙananan mai, daidaitaccen abinci mai gina jiki.
    3. Abalone ya ƙunshi nau'o'in amino acid guda 18, waɗanda ke cikakke kuma suna da wadataccen abun ciki.
    4. Dace da sashimi

    Bayanan asali

    Abalone daskararre, sabo, tare da harsashi da viscera yana raye abalone an wanke shi kuma a daskare shi a ƙananan zafin jiki, yana kulle cikin abubuwan gina jiki don ingantaccen inganci.An fi amfani dashi don yin sashimi, riƙe ainihin dandano na abalone.

    Abalone yana dauke da sinadarai masu yawa, abalones suna da tonifying, kawata fata, daidaita karfin jini, inganta hanta, inganta hangen nesa, wadatar yin, da kawar da zafi.Musamman ma, kayan haɓaka yin su da haɓaka hangen nesa suna da ƙarfi sosai, yana sa su dace da mutanen da ke da yanayi kamar rashin hangen nesa.

    “Captain Jiang” daskararre abalone ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd na 300 hm² tushe na kiwo, wanda shine tushen kiwo mafi girma na abalone da kokwamba na teku a China.Dukkanin tsarin kiwo ana jagoranta ta hanyar kimiyya da ingantaccen tsarin gudanarwa mai inganci don cimma nasarar sarrafa kimiyya.Kamfaninmu ya hana yin amfani da miyagun ƙwayoyi a lokacin kiwo kuma yana guje wa gurɓatar da mutum ya yi don tabbatar da ingancin inganci da tsaftar ɗanyen kayan.

    Shawarwari girke-girke

    FROZEN-ABALONE-sabo,-tare da harsashi-da-viscera01

    Abalone Sashimi

    Bayan an narkar da abalon sai a yanka yayyanka sirara a tsoma a cikin soya da wasabi a ci.

    FROZEN-ABALONE-sabo,-tare da harsashi-da-viscera03

    Braised abalone da gishiri

    Bayan an narke Abalone, a sanya shi a kan farantin da aka cika da gishiri, a nannade shi a cikin kwanon rufi da kuma zafi a cikin tanda na minti 20-30.

    Samfura masu dangantaka