DAskararre ABALONE tare da harsashi, cire viscera
Siffofin
1. Da harsashi amma cire viscera, bayan high zafin jiki tafasa, ci gaba da karfi teku umami dandano da m texture.
2. Babban furotin, ƙananan mai, daidaitaccen abinci mai gina jiki.
3. Abalone ya ƙunshi nau'o'in amino acid guda 18, waɗanda ke cikakke kuma suna da wadataccen abun ciki.
4. Ya dace da kowane irin hanyoyin dafa abinci, dandano mai kyau.
Bayanan asali
Daskararre dafaffen abalone, da harsashi, cire viscera ne live abalone an wanke, blanched a high zafin jiki, cire viscera, daskare a low zazzabi da kuma kulle a cikin na gina jiki.
Abalone yana dauke da sinadarai masu yawa, abalones suna da tonifying, kawata fata, daidaita karfin jini, inganta hanta, inganta hangen nesa, wadatar yin, da kawar da zafi.Musamman ma, kayan haɓaka yin su da haɓaka hangen nesa suna da ƙarfi sosai, yana sa su dace da mutanen da ke da yanayi kamar rashin hangen nesa.
“Captain Jiang” daskararre abalone ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd na 300 hm² tushe na kiwo, wanda shine tushen kiwo mafi girma na abalone da kokwamba na teku a China.Dukkanin tsarin kiwo ana jagoranta ta hanyar kimiyya da ingantaccen tsarin gudanarwa mai inganci don cimma nasarar sarrafa kimiyya.Kamfaninmu ya hana yin amfani da miyagun ƙwayoyi a lokacin kiwo kuma yana guje wa gurɓatar da mutum ya yi don tabbatar da ingancin inganci da tsaftar ɗanyen kayan.
Shawarwari girke-girke
Tafarnuwa vermicelli tururi abalone
Bayan narke, fitar da naman abalone kuma a zana giciye a saman.Sanya vermicelli mai laushi mai laushi a kan farantin, sanya naman alade a cikin kwasfa na abalone, saka shi a cikin farantin vermicelli.Ƙara tafarnuwa miya da tururi na kimanin minti 5.Yayyafa da yankakken koren albasa a gama.
Miyan Kaji Abalone
Bayan an narkar da abalone, a ware kwasfa da naman, sannan a barke kajin.Sai ki zuba kazar, harsashi, da jajayen dabino, da yankakken ginger a cikin casserole, sai a daka shi tsawon minti 50, sai a zuba naman alade da naman wolfberry na kasar Sin, sai a dafa na tsawon minti 8-10.A ƙarshe ƙara gishiri kaɗan don dandana.
