DAskararre ABALONE tare da harsashi da viscera

Takaitaccen Bayani:

Daskararre dafaffen abalone, tare da harsashi da viscera is live abalone an wanke, blanshed a high zafin jiki, daskarewa a ƙananan zafin jiki da kuma kulle a cikin na gina jiki.


  • Bayanin samfur:10-20 G/PC, 20-30 G/PC, 30-40 G/PC, 40-50 G/PC, 50-60 G/PC, 60-70 G/PC, 70-80 G/PC
  • Shiryawa:1kg/bag, 500g/bag, 100g/bag, customizable.
  • Ajiya:Ci gaba da daskarewa a ko ƙasa -18 ℃.
  • Rayuwar Shelf:watanni 24
  • Ƙasar asali:China
  • Yadda ake cin abinci:Bayan narkewar yanayi, tururi, tafasa, stewing, konewa, brine da sauransu.
  • dandana:Wadancan dandanon umami, tsayayyen rubutu.
  • Cancantar samfur:Takaddun shaida na halitta, takaddun shaida na HALAL.
  • Cikakken Bayani

    Tags samfurin

    Siffofin

    1. Tare da harsashi da viscera, bayan babban zafin jiki tafasa, ci gaba da karfi teku umami dandano da m rubutu.
    2. Babban furotin, ƙananan mai, daidaitaccen abinci mai gina jiki.
    3. Abalone ya ƙunshi nau'o'in amino acid guda 18, waɗanda ke cikakke kuma suna da wadataccen abun ciki.
    4. Ya dace da kowane irin hanyoyin dafa abinci, dandano mai kyau.

    Bayanan asali

    Daskararre dafaffen abalone, tare da harsashi da viscera is live abalone an wanke, blanshed a high zafin jiki, daskarewa a ƙananan zafin jiki da kuma kulle a cikin na gina jiki.

    Abalone yana dauke da sinadarai masu yawa, abalones suna da tonifying, kawata fata, daidaita karfin jini, inganta hanta, inganta hangen nesa, wadatar yin, da kawar da zafi.Musamman ma, kayan haɓaka yin su da haɓaka hangen nesa suna da ƙarfi sosai, yana sa su dace da mutanen da ke da yanayi kamar rashin hangen nesa.

    “Captain Jiang” daskararre abalone ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd na 300 hm² tushe na kiwo, wanda shine tushen kiwo mafi girma na abalone da kokwamba na teku a China.Dukkanin tsarin kiwo ana jagoranta ta hanyar kimiyya da ingantaccen tsarin gudanarwa mai inganci don cimma nasarar sarrafa kimiyya.Kamfaninmu ya hana yin amfani da miyagun ƙwayoyi a lokacin kiwo kuma yana guje wa gurɓatar da mutum ya yi don tabbatar da ingancin inganci da tsaftar ɗanyen kayan.

    Shawarwari girke-girke

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    Naman kaza tare da yankan Abalone

    Bayan narke abalone yana cire harsashi da viscera sannan a yanka.Yanke namomin kaza iri-iri kuma a soya su a cikin mai mai zafi.Ki zuba mai kadan a cikin tukunyar ki zuba koren albasa da ginger a soya, sai a zuba abalone, namomin kaza, koren barkono, koren barkono da ja, sai a zuba gishiri, soya sauce, kifi sauce, soya.

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    Soyayyen Abalone tare da Dusar ƙanƙara

    Bayan narke abalone yana cire harsashi da viscera sannan a yanka.Yanke dusar ƙanƙara a cikin sassa.Ki zuba mai a tukunyar ki dahu har ya kai 40 ℃, sai a zuba spring albasa da ginger, busasshen jajayen barkono da soyuwa, sai a zuba dusar kankara, yankakken Abalone, sai a zuba gishiri, soya sauce da soya.

    Samfura masu dangantaka