Fotiaoqiang - Buddha ta yi tsalle a bango Babban Miyar Abincin Teku - Abincin Fujian, a ajiye a cikin zafin jiki na yau da kullun
Siffofi
1. Tarihin FO TIAO QIANG
FOTIAOQIANG, abincin da aka saba ci na Min Cai (Fujian Cuisine) kuma yana bayyana a teburin baƙi da yawa. Kamar: Shugaban Amurka Reagan da Sarauniya Elizabeth. An san shi da ƙamshi mai daɗi da daɗi. Akwai labarai da yawa game da asalin abincin. Daga cikinsu, wani labari da aka saba da shi shine: Al'adar Fujian ta nuna cewa amarya ya kamata ta dafa abinci ga surukan a rana ta uku bayan aure. Akwai wata yarinya mai kuɗi wadda ba ta san komai game da girki ba. Kafin ta yi aure, mahaifiyarta ta dafa abinci da yawa a gaba ta tattara shi, sannan ta gaya wa amarya hanyoyin girki. Amma amarya ta manta hanyoyin, don haka ta saka duk abincin a cikin kwalba ta gudu zuwa gidan iyaye. Washegari, surukarta ta je kicin ta sami kwalba, lokacin da ta buɗe shi, gidan cike da ƙamshi. Kuma wannan shine "Fo Tiao Qiang", ba shakka, an yaba wa amarya.
2. Zaɓar abincin teku mai inganci, da kuma kiyaye dandanon sinadaran na asali, mai wadataccen furotin da collagen.
Abalone yana da kiba da taushi, kokwamba na teku yana da ƙarfi kuma Q, mollusks suna da ƙarfi da ƙwazo, busassun scallops suna da taushi da sabo sosai, kuma naman katantanwa sabo ne kuma santsi.
3. Ana tafasa miyar na tsawon awanni da dama, wadda take da laushi amma ba ta da mai kuma tana da ƙamshi mara iyaka.
4. Bai ƙunshi wani samfurin nama ba sai abincin teku. Ƙananan mai da ƙarancin kalori.
5. Babu abubuwan kiyayewa kuma babu dandano.
6. cin abinci mai kyau da daɗi a matakai masu sauƙi: A shirye don yin hidima bayan buɗewa. Yana da ɗanɗano mafi kyau idan an dafa shi.
