Fotiaoqiang mai sanyi - Buddha ta yi tsalle a bango Babban Miyar Abincin Teku - Abincin Fujian

1. Tarihin FO TIAO QIANG
FOTIAOQIANG, abincin da aka saba ci na Min Cai (Fujian Cuisine) kuma yana bayyana a cikin manyan teburin baƙi na jihar. Kamar: Shugaban Amurka Reagan da Sarauniya Elizabeth. An san shi da ƙamshi mai ƙamshi da daɗi.
Akwai labarai da yawa game da asalin abincin. Daga cikinsu, wani labari da aka saba gani shine: A zamanin Daular Qing (1876), wani jami'i a gidan banki na Fuzhou ya yi liyafa a gida don yi wa Zhou Lian wanda ya fi shi iko. Matarsa ​​ta dafa wani abinci mai suna "Fu Shou Quan". Zhou Lian ya ji daɗinsa bayan ya ɗanɗana, sannan ya nemi mai dafa abinci Zheng Chunfa ya koya, don haka Zheng Chunfa ya yi karatu kuma ya inganta. Lokacin da Zheng Chunfa ya tafi "Zhou Lian Fu" ya buɗe gidan jama'a, wannan abincin shine wakilci. Saboda yadda ake furta "Fu Shou Quan" yayi kama da "Fo Tiao Qiang" a Fuzhou. Don haka duniya ta san "Fo Tiao Qiang".

2. Zaɓar abincin teku mai inganci, da kuma kiyaye dandanon sinadaran na asali, mai wadataccen furotin da collagen.
Abalone yana da kiba da taushi, kokwamba na teku yana da ƙarfi kuma Q, mollusks suna da ƙarfi da ƙwazo, busassun scallops suna da taushi da sabo sosai, kuma naman katantanwa sabo ne kuma santsi.

3. Ana tafasa miyar na tsawon awanni da dama, wadda take da laushi amma ba ta da mai kuma tana da ƙamshi mara iyaka.

4. Bai ƙunshi wani samfurin nama ba sai abincin teku. Ƙananan mai da ƙarancin kalori.

5. Babu abubuwan kiyayewa kuma babu dandano

6. Cin abinci mai kyau da daɗi a matakai masu sauƙi: Domin samun sakamako mafi kyau, a narke kayan kafin a dumama. A cire murfin waje da fim ɗin da ke saman gwangwani. A dumama kwalbar sosai da ruwan zãfi na tsawon mintuna 4-6 ko kuma a yi amfani da tanda na microwave na tsawon mintuna 3-5, ko kuma har sai ya yi zafi, sannan a yi hidima. A yi hankali da kwandon da ke da zafi.