DOTTOPUS MAI DASKAREWA

Takaitaccen Bayani:


  • Sunan Samfurin:DOTTOPUS MAI DASKAREWA
  • Bayanin Samfurin:2-5 guda/CTN
  • Ajiya:A ajiye a daskarewa a -18 ℃ ko ƙasa da haka.
  • Rayuwar Shiryayye:Watanni 24
  • Ƙasar asali:China
  • Yadda ake cin abinci:Bayan narkewar halitta, tururi, tafasa, tafasa, ƙona, ruwan gishiri da sauransu.
  • Cancantar samfurin:Takardar shaidar HALAL
  • Shiryawa:10KG/CTN
  • Ɗanɗano:Mai kauri da taunawa
  • Cikakken Bayani game da Samfurin

    Alamun Samfura

    Siffofi

    IMG_8120_副本

    1. Sinadarin furotin da ke cikin dorinar ruwa yana da yawa sosai, kuma kitsen yana da ƙasa.
    2. Mai wadataccen furotin, mai, carbohydrates, calcium, phosphorus, iron, zinc, selenium da bitamin E, bitamin B, bitamin C da sauran abubuwan gina jiki, ana iya ƙara masa sinadarai masu yawa.
    3. Kifin dorinar ruwa yana da wadataccen sinadarin bezoar acid, wanda zai iya jure gajiya, rage hawan jini da kuma laushin jijiyoyin jini.

    Girke-girken da aka ba da shawarar

    DOKA MAI DASKAREWA 1

    Salatin Dorinar Ruwa
    A yanka dorinar ruwa sannan a yanka kanana guda-guda sannan a zuba a cikin salatin abincin teku ko ceviche.

    Dorinar ruwa da aka gasa
    A dumama cokali ɗaya ko biyu na man kayan lambu a cikin kasko a kan wuta mai zafi har sai ya yi sheƙi. A zuba guntun dorinar ruwa a dafa har sai ya yi launin ruwan kasa da kyau, kimanin minti 3. A juya a yi launin ruwan kasa a ɗayan gefen, kimanin minti 3. A ƙara gishiri a ci kamar yadda ake so.

    kifin teku mai kafa takwas

    Kayayyaki Masu Alaƙa