Braised Abalone tare da Konjac Noodles a shirye don ci

1. Zaɓi mafi kyawun sinadaran

• Abalone yana daya daga cikin “taskokin teku” masu kima, mai wadatar abinci mai gina jiki, mai wadatar nau’o’in amino acid, bitamin da abubuwan ganowa, wani nau’in furotin ne da karancin kitse wanda yake da matukar amfani ga jikin dan Adam. Wani nau'i ne na abinci mai gina jiki mai yawa da ƙananan mai. Danyen kayan abalone sun fito ne daga “Captain Jiang” tushen noman kwayoyin halitta, wanda aka kama. Bayan an dafa shi a hankali, yana da daɗi.
• Konjac shine mafi girman abun ciki na fiber na abinci na sinadarai, babu wani madadin, wanda aka sani da "abincin sihiri na Gabas". "Kyaftin Jiang" ya zaɓi dangin konjac a cikin kyakkyawan aikin farin konjac, fiber na abinci mai narkewa sau 10 fiye da na konjac na yau da kullun, amma kuma ya ƙunshi ƙarin bitamin fiye da sauran nau'ikan konjac, alkaloids, ɗanyen furotin a cikin amino acid har zuwa nau'ikan 16. , jikin dan adam muhimman abubuwan gano abubuwa iri iri 13; a lokaci guda kamar sukari, sitaci da sauran kayan abinci amma an ragu sosai. Hakanan an samar da mafi girman ma'auni na inganci na kowane nau'in konjac.

2. Delicious, satiating, zabi mai kyau don sarrafa karfin makamashi da maye gurbin abinci na yau da kullum
3. Babu dandano, babu ainihin kaji
4. Shirye don ci , mai gina jiki da dacewa
5. Marufi mai inganci, kyakkyawan hatimi, babban tsaro
6. Yadda ake cin abinci: Shirya don ci bayan buɗewa, ko zafi abalone da miya tare da kwanon rufi