Fresh abalone Brine abalone gwangwani

Takaitaccen Bayani:


  • Alamar:Captain Jiang
  • Sunan samfur:Fresh abalone Brine abalone gwangwani
  • Ƙayyadaddun bayanai:Don takamaiman bayani, muna ba da shawarar ku tambayi ma'aikatan
  • Kunshin:Tin Can
  • Asalin:Fuzhou, China
  • Yadda ake cin abinci:Bude da hidima, ko zafi da hidima.Hakanan mai daɗi kamar noodles, congee, noodles da kayan lambu.
  • Rayuwar Shelf:watanni 36
  • Yanayin Ajiya:Tsaya a zafin jiki nesa da haske
  • Cikakken Bayani

    Tags samfurin

    Siffofin

    • Babban sinadaran:Fresh Abalone (Abalone ya samo asali ne daga wurin aikin gona na kamun kifi mai kamun kifi na kamfani mai girman kadada 300, wanda ake nomawa ta muhalli, kwayoyin halitta da lafiya.)qtby2
    • dandana:Sabbin Abalone yana daɗaɗawa a cikin ruwa mai tsabta ba tare da wani ƙari ba, yana maido da ainihin dandano na abalone.
    • Ya dace da:Ya dace da kowane shekaru (Sai ​​waɗanda ke da alerji na abincin teku)
    • Manyan allergens:Molluscs (Abalone)
    • Sinadarin gina jiki:Abalone wani sinadari ne na gargajiya kuma mai kima na kasar Sin.Namansa yana da taushi kuma yana da ɗanɗano.Tana da matsayi ɗaya daga cikin "Taskoki Takwas na Teku" kuma ana kiranta da "Crown of Seafood".Abincin teku ne mai matuƙar daraja kuma ya shahara a kasuwannin duniya.Ba wai kawai ba, abalone kuma yana da wadataccen abinci mai gina jiki kuma yana da darajar magani.Bincike ya gano cewa abalone yana da wadataccen furotin, kashi 30 zuwa 50% na sinadarin collagen, fiye da sauran kifaye da kifi.Har ila yau yana da wadata a cikin furotin, amino acid da calcium (Ca), wanda ke da mahimmanci don daidaita ma'aunin acid-base na jiki da kiyaye jin daɗin neuromuscular.Hakanan yana da wadataccen ƙarfe (Fe), zinc (Zn), selenium (Se), magnesium (Mg) da sauran abubuwan ma'adinai.

    Shawarwari girke-girke

    qtby3

    Abalone & Miyan Kaza

    Sai ki yanka kazar ki zuba a cikin tukunya ki tafasa ruwa har sai ruwan ya tafasa, sai ki kwashe kwayan kajin.Ki shirya yankan ginger, koren albasa, da berries goji.Zuba ruwa a cikin tukunyar, sai a zuba kaji da kayan abinci, a karshe a zuba abalon gwangwani a dafa na tsawon minti biyar.

    Samfura masu dangantaka