Gwangwani Abalone tare da Busassun Ƙaunataccen Ƙashin Ƙashin Ƙashin Ƙarya
Siffofin
- Babban sinadaran:Fresh Abalone(Abalone ya samo asali ne daga ginin kamun kifi mai kamun kifi na kamfani mai girman kadada 300, wanda ake nomawa ta hanyar muhalli, kwayoyin halitta da lafiya.)
- dandana: Fresh abalone tare da baki truffle da sauran kayan yaji, a hankali simmered, tsarki da kuma na halitta ba tare da additives, taushi da kuma m, kwantar da hankali da kuma dadi.
- Dace da: Ya dace da kowane shekaru (Sai waɗanda ke da alerji na abincin teku)
- Manyan allergens:Wannan samfurin ya ƙunshi waken soya, alkama da molluscs (abalone) kuma bai dace da mutanen da ke fama da rashin lafiyan su ba.
- Sinadarin abinci mai gina jiki:Abalone yana da wadataccen abinci mai gina jiki, haka nan kuma yana da wadata da sinadarai iri-iri kamar su EPA, DHA, taurine, superoxide dismutase, da dai sauransu. Metal element (Ca2+, Mg2+) wadanda ke taka muhimmiyar rawa wajen kiyaye ma'aunin acid-base na jiki. da jin daɗin neuromuscular da sauransu) kuma ya fi arziƙi.
Shawarwari girke-girke
Braised Abalone tare da Shinkafa
Gasa gwangwanin gwangwani na tsawon minti 5-10 a cikin ruwan zafi. Shirya shinkafa kwano, dafa kayan lambu da namomin kaza, kuma sanya a kan faranti. Zuba miyar da aka yi, bari shinkafar ta jika ruwan 'ya'yan itace. An yi shinkafa mai sauƙi, mai gina jiki da daɗi braised abalone shinkafa!
Braised Alade tare da Abalone
Yanke naman alade a cikin gungu kuma dafa tsawon minti biyu. Ki zuba mai a tukunya ki soya naman har sai saman ya zama zinari. Azuba koren albasa, ginger soya sauce da naman alade a cikin ruwa na tsawon mintuna 45. A ƙarshe, a zuba gwangwani gwangwani a cikin tafasasshen minti 5.
