Abalone daskararre a cikin ruwan gishiri wanda aka shirya don ci bayan dumamawa
Siffofi
1. Zaɓi mafi kyawun sinadaran
Abalone yana nufin kifin teku na asali, wanda yake mollusk mai harsashi ɗaya. Abalone sinadari ne na gargajiya kuma mai daraja a ƙasar Sin, kuma har zuwa yanzu, sau da yawa ana lissafa shi a cikin liyafar gwamnati da manyan liyafa da ake gudanarwa a Babban Zauren Mutane, wanda ya zama ɗaya daga cikin abincin gargajiya na ƙasar Sin. Abalone yana da daɗi da gina jiki, mai wadata a cikin nau'ikan amino acid, bitamin da abubuwan da aka gano. An san shi da "zinari mai laushi" na teku, ƙarancin mai da kalori.
Kayan amfanin gonar abalone sun fito ne daga tushen noma na halitta na "Kyaftin Jiang", an kama su sabo kuma an dafa su da ruwa mai tsabta (ɗan gishiri) don dawo da ɗanɗanon abalone na asali.
2. Babu abubuwan kiyayewa, babu dandano
3. Yadda ake cin abinci:
- Idan aka narke sannan aka cire jakar, sai a saka a cikin akwati mai dacewa da microwave sannan a dafa na tsawon minti 3-5. Ko kuma a narke sannan a zuba dukkan jakar a cikin ruwan zãfi na tsawon minti 4-6. Sannan za ku iya jin daɗinta.
- Da zarar an dafa, a yanka abalone sannan a ƙara kayan lambu da kuka fi so don yin abinci mai kyau.
- Miyar tana da kyau sosai kuma ana iya amfani da ita ba kawai don yin jita-jita iri-iri ba, har ma don yin taliya tare da miyar abalone, shinkafa tare da miyar abalone, da sauransu.
