FROZEN BOILED ABALONE MEAT SKEWER cire harsashi da viscera, mai sauƙi ga BBQ da tukunyar zafi.

Takaitaccen Bayani:

Daskararre dafaffen naman Abalone, a cire harsashi da viscera yana raye an wanke Abalone, a shafa shi da zafi mai yawa, a cire harsashi da viscera, a haɗa shi tare, a daskare shi a ƙananan zafin jiki kuma a kulle da kayan abinci.


  • Bayanin samfur:4-5 G/PC, 6-7 G/PC, 8-10 G/PC, 11-13 G/PC, 14-16 G/PC, 17-19 G/PC, 20-22 G/PC, 23 -25 G/PC
  • Shiryawa:5 skewers * 3pcs / jaka, 6 skewers * 5pcs / jaka, ko customizable.
  • Rayuwar Shelf:watanni 24
  • Ajiya:Ci gaba da daskarewa a ko ƙasa -18 ℃.
  • Ƙasar asali:China
  • Yadda ake cin abinci:Bayan narkewar yanayi, zaɓi mai kyau don barbecue ko tukunya mai zafi, ko kowace hanyar da kuke son dafawa.
  • dandana:Ƙaunataccen ɗanɗanon abalone, ɗanɗanon miya na Jafananci, nama mai ɗanɗano, mai daɗi da mai daɗi don ci.
  • Cancantar samfur:Takaddun shaida na halitta, takaddun shaida na HALAL.
  • Cikakken Bayani

    Tags samfurin

    Siffofin

    1.Cire harsashi da viscera, bayan tafasasshen zafin jiki mai zafi, kiyaye ƙaƙƙarfan ɗanɗanon umami na teku da laushi mai laushi.
    2. Babban furotin, ƙananan mai, daidaitaccen abinci mai gina jiki.
    3. Abalone ya ƙunshi nau'o'in amino acid guda 18, waɗanda ke cikakke kuma suna da wadataccen abun ciki.
    4. Ya dace da kowane nau'in hanyoyin dafa abinci, kayan abinci masu mahimmanci don tukunyar zafi na iyali ko BBQ na waje.
    5.Saukin cin abinci.

    Bayanan asali

    Daskararre dafaffen naman Abalone, a cire harsashi da viscera yana raye an wanke Abalone, a shafa shi da zafi mai yawa, a cire harsashi da viscera, a haɗa shi tare, a daskare shi a ƙananan zafin jiki kuma a kulle da kayan abinci.

    Abalone yana dauke da sinadarai masu yawa, abalones suna da tonifying, kawata fata, daidaita karfin jini, inganta hanta, inganta hangen nesa, wadatar yin, da kawar da zafi. Musamman ma, kayan haɓaka yin su da haɓaka hangen nesa suna da ƙarfi sosai, yana sa su dace da mutanen da ke da yanayi kamar rashin hangen nesa.

    “Captain Jiang” daskararre abalone ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd na 300 hm² tushe na kiwo, wanda shine tushen kiwo mafi girma na abalone da kokwamba na teku a China. Dukkanin tsarin kiwo ana jagoranta ta hanyar kimiyya da ingantaccen tsarin gudanarwa mai inganci don cimma nasarar sarrafa kimiyya. Kamfaninmu ya hana yin amfani da miyagun ƙwayoyi a lokacin kiwo kuma yana guje wa gurɓatar da mutum ya yi don tabbatar da ingancin inganci da tsaftar ɗanyen kayan.

    Shawarwari girke-girke

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    Barbecue abalone skewers

    Ana sanya skewers na naman Abalone da sauran kayan abinci a kan gasa, a goge saman abalone da man zaitun a gasa har sai saman ya ɗan yi wuta. Yayyafa kayan yaji bisa ga fifiko na sirri.

    Hot tukunya abalone skewers

    Dangane da abin da ake so a shirya miya mai zafi, ƙara kayan lambu da sauran kayan abinci a cikin tukunyar zafi, sannan kuma ƙara skewers nama na Abalone. Bari naman Abalone ya sha kamshin miya sai a ba shi.

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