Daskararre braised abalone shirya ci bayan dumama

A takaice bayanin:

Daskararre da abalone sabon abu abalone shi ne da sauri kuma an ƙara abalmered miya a hankali don ci gaba da aiwatar da dafa abinci, inda ƙanshin kayan miya da sabo na Abalone ya hade tare.


  • Sinadaran:Brudemes miya, Abalone
  • Bayanin Samfurin:60g / 2pcs, 80g / 4pcs, 120g / 5pcs ko m.
  • Shirya:260g / jakar / Akwatin, 300g / jakar / Akwatin, ana tsara shi.
  • Adana:Ci gaba da daskararre a ko ƙasa -18 ℃.
  • GASKIYA GASKIYA:24 watanni
  • Kasar asalin:China
  • Yadda ake ci:1. Thawing fitar da cire jakar unkuse, saka a cikin hadewar hada kai da zafi don 3-5 minti.
    2..or narkewa ya fita da kuma sanya jakar duka cikin ruwan zãfi na 4-6 minti. Bayan haka zaku iya more shi, ko zama a matsayin abincin da aka dafa da shinkafa ko noodles.
  • Ku ɗanɗani:Abalone tare da miya mai laushi, a hankali simmered, tsarkakakke da kuma ƙari, mai laushi da m, sanadi da mai daɗi, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma wariya, lafiya da kuma shakatawa.
  • Cikakken Bayani

    Tags samfurin

    Fasas

    1. Zaɓi mafi kyawun sinadaran
    Abalone yana nufin wani yanki mai mahimmanci na ruwa, wanda shine shelled mollususususususk. Abalone wani yanki ne na gargajiya a China, kuma har yanzu, an sau da yawa ana jera shi a cikin babban bakar mutane, ya zama ɗaya daga cikin gargajiya na jihar. Abalone yana da daɗi da abinci mai gina jiki, mai wadatar a cikin nau'ikan amino acid, bitamin da abubuwan ganowa. An san shi da "gwal mai laushi" na teku, low cikin mai da adadin kuzari.Daskararre branded abalone shirya ci bayan dumama2

    Abubuwan albarkatun kasa na abalone ya fito ne daga "Kyaftin Jiang", da aka kama da girke-girke sabo, mai kauri, sanyaya da dadi.2. Babu abubuwan da aka adana, babu dandano

    2.Yadda ake ci:

    • Thawing fita da cire jakar, a cikin akwati na ustuwa da zafi don 3-5 minti.
    • Ko narkewa kuma sanya duka jaka a cikin ruwan zãfi na 4-6 minti. Sannan zaku iya more shi.
    • Da zarar mai tsanani, slice abalone kuma ƙara kayan lambu da kuka fi so don babban tasa.
    • Miyan yana da matukar sabo kuma ana iya amfani dashi ba kawai don magance jita-jita da yawa ba, har ma don yin noodles tare da Abalone Sauce, da sauransu.

    Daskararre da abalone sabon abu abalone shi ne da sauri kuma an ƙara abalmered miya a hankali don ci gaba da aiwatar da dafa abinci, inda ƙanshin kayan miya da sabo na Abalone ya hade tare.

    "Kyaftin Jiang" daskararre abalone ya zo daga fuzhou rike da ruwa na ruwa da ruwa Co., wanda shine babban tushe na Abalone da kokwamba mafi girma a kasar Sin. Tsarin kiwo duka ya jagoranci ta hanyar kimiyya da ingantaccen tsarin ingancin inganci don samun tsarin kimiyya. Kamfaninmu ya hana yin amfani da magunguna yayin kiwo kuma ya kawar da gurbataccen mutum don tabbatar da ingantaccen inganci da tsabta aminci da albarkatun kasa.

    Daskararre browed abalone shirya ci bayan dumama3
    Daskararre braised abalone shirya ci bayan dumama1

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