Daskararre Braised Abalone yana shirye don ci bayan dumama

Takaitaccen Bayani:

Frozen braised abalone is fresh abalone ne da sauri aka sarrafa sannan a zuba a tsantsan braised sauce din aci gaba da yin girki, inda kamshin miya da sabo na abalone suka hadu tare.

Sinadaran:Braised Sauce, Abalone

Bayanin samfur:60g / 2 inji mai kwakwalwa, 80g / 4 inji mai kwakwalwa, 120g / 5 inji mai kwakwalwa ko customizable.

Shiryawa:260g/bag/box, 300g/bag/box, customizable.

Ajiya:Ci gaba da daskarewa a ko ƙasa -18 ℃.

Rayuwar Shelf:watanni 24

Ƙasar asali:China

Yadda ake cin abinci:1. Narke fitar da cire jaka, sanya a cikin microwave-amintaccen akwati da zafi na minti 3-5.
2.Ko narke fitar da dukan jakar a cikin tafasasshen ruwa na 4-6 minti.Sa'an nan kuma za ku iya jin dadin shi, ko kuma ku yi hidima a matsayin abinci mai dadi tare da dafaffen shinkafa ko noodles.

dandana:Abalone tare da braised miya, a hankali simmered, tsarki da kuma na halitta ba tare da additives, taushi da kuma m, sanyaya da kuma dadi, lafiya da kuma shakatawa.

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Cikakken Bayani

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Siffofin

1. Zaɓi mafi kyawun sinadaran
Abalone yana nufin kifin kifi na farko na marine, wanda shine mollusk mai harsashi guda.Abalone wani sinadari ne na gargajiya kuma mai kima a kasar Sin, kuma har ya zuwa yanzu, ana yawan jera shi a liyafa da dama da manyan liyafa da ake gudanarwa a babban dakin taron jama'a, inda ya zama daya daga cikin kayan liyafa na gargajiya na kasar Sin.Abalone yana da dadi kuma mai gina jiki, mai arziki a cikin nau'o'in amino acid, bitamin da abubuwan ganowa.An san shi da "zinari mai laushi" na teku, mai ƙarancin mai da adadin kuzari. Daskararre Braised Abalone yana shirye don ci bayan dumama2

Danyewar abalone sun fito ne daga “Captain Jiang” tushen noma, sabon kama, Tare da girke-girke na sirri na gargajiya, miya tana da sabo, mai kauri kuma mai laushi, kuma abalone tana da laushi da laushi, mai daɗi da daɗi.2.Babu abubuwan kiyayewa, babu dandano

2.Yadda ake cin abinci:

Narke fitar da cire jakar, saka a cikin akwati mai lafiyayyen microwave da zafi na minti 3-5.
Ko kuma a narke sannan a saka duka jakar a cikin ruwan zãfi na tsawon mintuna 4-6.Sa'an nan za ku iya jin dadin shi.
Da zarar ya yi zafi, a yanka abalone kuma a ƙara kayan lambu da kuka fi so don babban abinci.
Miyan tana da sabo sosai kuma ana iya amfani da ita ba kawai don wartsake jita-jita daban-daban ba, har ma don yin noodles tare da miya na miya, shinkafa tare da miya, da sauransu.

Frozen braised abalone is fresh abalone ne da sauri aka sarrafa sannan a zuba a tsantsan braised sauce din aci gaba da yin girki, inda kamshin miya da sabo na abalone suka hadu tare.

“Captain Jiang” daskararre abalone ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd na 300 hm² tushe na kiwo, wanda shine tushen kiwo mafi girma na abalone da kokwamba na teku a China.Dukkanin tsarin kiwo ana jagoranta ta hanyar kimiyya da ingantaccen tsarin gudanarwa mai inganci don cimma nasarar sarrafa kimiyya.Kamfaninmu ya hana yin amfani da miyagun ƙwayoyi a lokacin kiwo kuma yana guje wa gurɓatar da mutum ya yi don tabbatar da ingancin inganci da tsaftar ɗanyen kayan.