NAMA ABONE DA AKA DAFA A KAN MAN SHANU MAI ƊAUKAR BABALONE ƊIN cire harsashi da ƙashin ciki, an ƙara kayan ƙanshi, a shirye a ci
Siffofi
1. A shirye don cin abinci bayan narkewar halitta, ɗanɗanon ya fi kyau idan aka yi zafi!
2. Yawan furotin, ƙarancin kitse, da kuma daidaitaccen abinci mai gina jiki.
3. Abalone ya ƙunshi nau'ikan amino acid guda 18, waɗanda suka cika kuma suna da wadataccen abun ciki.
4. Ɗanɗanon Japan da ɗanɗanonsa suna da kyau kwarai da gaske
Bayanan Asali
Naman abalone da aka dafa a cikin marinade da aka dafa shi daskararre an wanke shi, an bar shi a zafin jiki mai yawa, an cire harsashi da viscera. Sannan a tafasa abalone a cikin miyar gargajiya ta Japan, kuma miyar ta musamman za ta shiga cikin abalone, wadda take da daɗi da ɗanɗano na musamman. A shirye ake ci bayan narkewa!
Abalone yana ɗauke da furotin mai yawa, abalone yana da ƙamshi mai laushi, yana ƙawata fatar jiki, yana daidaita hawan jini, yana ciyar da hanta, yana inganta gani, yana ƙara wa yin ƙarfi, da kuma yana cire zafi. Musamman ma, abalone yana da ƙarfi sosai, wanda hakan ya sa ya dace da mutanen da ke fama da cututtuka kamar rashin gani sosai.
Abalone mai daskararre na "Kyaftin Jiang" ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd mai girman 300 hm², wanda shine mafi girman tushen kiwo na abalone da kokwamba na teku a China. Duk tsarin kiwo yana ƙarƙashin jagorancin tsarin kimiyya da inganci don cimma nasarar gudanar da kimiyya. Kamfaninmu ya hana amfani da magani yayin kiwo kuma yana guje wa gurɓataccen abu da ɗan adam ya ƙirƙira don tabbatar da inganci da amincin kayan da aka yi amfani da su.
Girke-girken da aka ba da shawarar
Soya Abalone da Barkono Kore
Bayan narke abalone ɗin, a yanka shi, a yanka citta, tafarnuwa, barkono kore da barkono ja. A shirya kayan ƙanshi, cokali ɗaya na gishiri, adadin miyar waken soya, cokali ɗaya na ruwan inabin girki, cokali ɗaya na miyar oyster, da ƙaramin adadin sukari. A zuba mai mai daidai a cikin tukunya, a zuba kayan da aka shirya a cikin tukunya sannan a soya na tsawon mintuna biyar.
