Fresh abalone Black Truffle abalone gwangwani

Takaitaccen Bayani:


  • Alamar:Kyaftin Jiang
  • Sunan samfur:Fresh abalone Black Truffle abalone gwangwani
  • Ƙayyadaddun bayanai:Don takamaiman bayani, muna ba da shawarar ku tambayi ma'aikatan
  • Kunshin:gwangwani
  • Asalin:Fuzhou, China
  • Yadda ake cin abinci:Za a iya ci a shirye don buɗewa ko a sake yin zafi, ko a matsayin abinci mai ɗaci ko tare da shinkafa
  • Rayuwar Shelf:watanni 36
  • Yanayin Ajiya:Tsaya a zafin jiki nesa da haske
  • Cikakken Bayani

    Tags samfurin

    Siffofin

    • Babban sinadaran:Fresh Abalone(Abalone ya samo asali ne daga ginin kamun kifi mai kamun kifi na kamfani mai girman kadada 300, wanda ake nomawa ta hanyar muhalli, kwayoyin halitta da lafiya.)
    • dandana: Fresh abalone tare da baki truffle da sauran kayan yaji, a hankali simmered, tsarki da kuma na halitta ba tare da additives, taushi da kuma m, kwantar da hankali da kuma dadi.
    • Dace da: Ya dace da kowane shekaru (Sai ​​waɗanda ke da alerji na abincin teku)
    • Manyan allergens:Molluscs (Abalone)
    • Sinadarin abinci mai gina jiki:Abalone yana da wadataccen abinci mai gina jiki, haka nan kuma yana da wadata da sinadarai iri-iri kamar su EPA, DHA, taurine, superoxide dismutase, da dai sauransu. Metal element (Ca2+, Mg2+) wadanda ke taka muhimmiyar rawa wajen kiyaye ma'aunin acid-base na jiki. da jin daɗin neuromuscular da sauransu) kuma ya fi arziƙi.

    Shawarwari girke-girke

    hudu 15

    Black Truffle Abalone tare da noodles

    Gasa gwangwani a cikin ruwan zafi na minti 5-10. Ana nan sai a zuba miyar da ta dace, a tafasa wasu kayan lambu, a soya kwai, a cika kwano da dukkan sinadaran sannan a zuba gwangwani mai zafi na bakar truffle da abalone a cikin kwanon.

    dawd16

    Black Truffle Abalone tare da Shinkafa

    Gasa gwangwani a cikin ruwan zafi na minti 5-10. Ana haka sai azuba shinkafa matsakaiciya, sai azuba broccoli, a soya kwai, sai azuba dukkan sinadaran a cikin kwano, sannan a zuba gwangwani mai zafi na bakar truffle da abalone a cikin kwanon.

    Samfura masu dangantaka