Fresh abalone Braise abalone gwangwani

Takaitaccen Bayani:


  • Alamar:Kyaftin Jiang
  • Sunan samfur:Fresh abalone Braise abalone gwangwani
  • Ƙayyadaddun bayanai:Don takamaiman bayani, muna ba da shawarar ku tambayi ma'aikatan
  • Kunshin:gwangwani
  • Asalin:Fuzhou, China
  • Yadda ake cin abinci:Za a iya ci a shirye don buɗewa ko a sake yin zafi, ko a matsayin abinci mai ɗaci ko tare da shinkafa
  • Rayuwar Shelf:watanni 36
  • Yanayin Ajiya:Tsaya a zafin jiki nesa da haske
  • Cikakken Bayani

    Tags samfurin

    Siffofin

    • Babban sinadaran: Fresh Abalone (Abalone ya samo asali ne daga wani kamfani na kansa mai kula da muhalli na filastik kamun kifi mai kamun kifi mai girman hectare 300, wanda aka noma ta muhalli, kwayoyin halitta da lafiya.)Fresh abalone Braise abalone gwangwani2
    • dandana:Babban haja yana simmer don launin ja mai haske, sabo da kauri.
    • Ya dace da:Ya dace da kowane shekaru (Sai ​​waɗanda ke da alerji na abincin teku)
    • Manyan allergens:Molluscs (Abalone)
    • Sinadarin gina jiki:Abalone wani sinadari ne na gargajiya kuma mai kima na kasar Sin. Namansa yana da taushi kuma yana da ɗanɗano. Tana da matsayi ɗaya daga cikin "Taskoki Takwas na Teku" kuma ana kiranta da "Crown of Seafood". Abincin teku ne mai matuƙar daraja kuma ya shahara a kasuwannin duniya. Ba wai kawai ba, abalone kuma yana da wadataccen abinci mai gina jiki kuma yana da darajar magani. Bincike ya gano cewa abalone yana da wadataccen furotin, kashi 30 zuwa 50% na sinadarin collagen, fiye da sauran kifaye da kifi. Har ila yau yana da wadata a cikin furotin, amino acid da calcium (Ca), wanda ke da mahimmanci don daidaita ma'aunin acid-base na jiki da kiyaye jin daɗin neuromuscular. Hakanan yana da wadataccen ƙarfe (Fe), zinc (Zn), selenium (Se), magnesium (Mg) da sauran abubuwan ma'adinai.

    Shawarwari girke-girke

    kowa 113

    Haƙarƙari na Naman alade tare da Abalone

    Saka haƙarƙarin naman alade a cikin ruwan zãfi tare da ginger albasa da dafa abinci. Sai ki soya hakarkarin a cikin mai ki zuba soya miya da kawa, a soya sannan a zuba ruwa a dafa na tsawon minti 30. Zuba kwalbanbriya zuba abalone a cikin tukunyar kuma a ci gaba da dafa abinci na minti biyu.

    Fresh-abalone-Braise-abalone-gwangwani3

    Braised Abalone tare da Tafarnuwa

    Zana giciye akansurface naman Abalone, sai a shirya tafarnuwa dakakken, sannan a yanka koren albasa zuwa sassa. Sai ki soya nikakken tafarnuwa a cikin tukunyar, sai ki zuba abalone gwangwani ki soya na tsawon minti daya, daga karshe sai ki zuba koren albasa ki gama.

    Samfura masu dangantaka