FROZEN ABALONE MEAT (sabo, cire harsashi da viscera)
Siffofin
1. Cire harsashi da viscera, riƙe ainihin dandano na abalone.
2. Babban furotin, ƙananan mai, daidaitaccen abinci mai gina jiki.
3. Abalone ya ƙunshi nau'o'in amino acid guda 18, waɗanda ke cikakke kuma suna da wadataccen abun ciki.
4. Dace da sashimi
Bayanan asali
Abalone daskararre, sabo, tare da harsashi da viscera yana raye abalone an wanke shi kuma a daskare shi a ƙananan zafin jiki, yana kulle cikin abubuwan gina jiki don ingantaccen inganci. An fi amfani dashi don yin sashimi, riƙe ainihin dandano na abalone.
Abalone yana dauke da sinadarai masu yawa, abalones suna da tonifying, kawata fata, daidaita karfin jini, inganta hanta, inganta hangen nesa, wadatar yin, da kawar da zafi. Musamman ma, kayan haɓaka yin su da haɓaka hangen nesa suna da ƙarfi sosai, yana sa su dace da mutanen da ke da yanayi kamar rashin hangen nesa.
“Captain Jiang” daskararre abalone ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd na 300 hm² tushe na kiwo, wanda shine tushen kiwo mafi girma na abalone da kokwamba na teku a China. Dukkanin tsarin kiwo ana jagoranta ta hanyar kimiyya da ingantaccen tsarin gudanarwa mai inganci don cimma nasarar sarrafa kimiyya. Kamfaninmu ya hana yin amfani da miyagun ƙwayoyi a lokacin kiwo kuma yana guje wa gurɓatar da mutum ya yi don tabbatar da ingancin inganci da tsaftar ɗanyen kayan.
Shawarwari girke-girke
Abalone Sashimi Sushi
Bayan an narkar da naman abalone, a yanka a cikin yanka. Ana hada shinkafar da sushi vinegar a kwaba a cikin kwalla don raka fillet din abalone, wanda za a iya tsoma a cikin soya miya da wasabi.
Chilled abalone fillets
Bayan an narkar da abalone, sai a sanya shi a kan faranti kuma a yi tururi a kan zafi mai zafi na tsawon minti 3, sannan a yanka bayan an jika ruwan kankara. A zuba ginger, tafarnuwa da barkono barkono a soya sauce, sai a zuba mustard bayan rabin sa'a, kuma miya ya ƙare. Abalone fillet ɗin da aka tsoma a cikin miya don ci.
