NAMA MAI DASKAREWA (sabo ne, a cire harsashi da ƙashin ciki)
Siffofi
1. Cire harsashi da ƙashin ƙugu, riƙe ainihin ɗanɗanon abalone.
2. Yawan furotin, ƙarancin kitse, da kuma daidaitaccen abinci mai gina jiki.
3. Abalone ya ƙunshi nau'ikan amino acid guda 18, waɗanda suka cika kuma suna da wadataccen abun ciki.
4. Ya dace da sashimi
Bayanan Asali
Abalone daskararre, sabo, mai harsashi da viscera, an wanke shi an daskare shi a yanayin zafi mai ƙarancin zafi, yana adana sinadarai masu gina jiki don samun sabo. Ana amfani da shi galibi don yin sashimi, riƙe ɗanɗanon abalone na asali.
Abalone yana ɗauke da furotin mai yawa, abalone yana da ƙamshi mai laushi, yana ƙawata fatar jiki, yana daidaita hawan jini, yana ciyar da hanta, yana inganta gani, yana ƙara wa yin ƙarfi, da kuma yana cire zafi. Musamman ma, abalone yana da ƙarfi sosai, wanda hakan ya sa ya dace da mutanen da ke fama da cututtuka kamar rashin gani sosai.
Abalone mai daskararre na "Kyaftin Jiang" ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd mai girman 300 hm², wanda shine mafi girman tushen kiwo na abalone da kokwamba na teku a China. Duk tsarin kiwo yana ƙarƙashin jagorancin tsarin kimiyya da inganci don cimma nasarar gudanar da kimiyya. Kamfaninmu ya hana amfani da magani yayin kiwo kuma yana guje wa gurɓataccen abu da ɗan adam ya ƙirƙira don tabbatar da inganci da amincin kayan da aka yi amfani da su.
Girke-girken da aka ba da shawarar
Abalone Sashimi Sushi
Bayan naman abalone ya narke, a yanka shi yanka-yanka. Ana haɗa shinkafar da ruwan sushi sannan a murƙushe ta a matsayin ƙwallo don ya raka fillet ɗin abalone, waɗanda za a iya tsoma su cikin miyar waken soya da wasabi.
Fillet ɗin abalone masu sanyi
Bayan an narke abalone, a sanya a kan faranti a dafa a kan wuta mai zafi na tsawon mintuna 3, sannan a yanka bayan an jika ruwan kankara. Sai a zuba citta, tafarnuwa da barkono a cikin miyar waken soya, a zuba mustard bayan rabin awa, sannan a gama miyar. Fillet ɗin Abalone a tsoma a cikin miya don a ci.
