DAskararre naman ABALONE da aka daskare yana cire harsashi da viscera, cire layin baki
Siffofin
1. Cire harsashi da viscera, bayan tafasa mai zafi mai zafi, ci gaba da ɗanɗano mai ƙarfi na umami na teku da laushi mai laushi.
2. Babban furotin, ƙananan mai, daidaitaccen abinci mai gina jiki.
3. Abalone ya ƙunshi nau'o'in amino acid guda 18, waɗanda ke cikakke kuma suna da wadataccen abun ciki.
4. Ya dace da kowane irin hanyoyin dafa abinci, dandano mai kyau.
Bayanan asali
Daskararre dafaffen naman abalone, a cire harsashi da viscera yana raye an wanke abalone, a bar shi da zafi mai yawa, a cire harsashi, viscera da baƙar fata, a daskare a ƙananan zafin jiki kuma a kulle cikin kayan abinci.
Abalone yana dauke da sinadarai masu yawa, abalones suna da tonifying, kawata fata, daidaita karfin jini, inganta hanta, inganta hangen nesa, wadatar yin, da kawar da zafi. Musamman ma, kayan haɓaka yin su da haɓaka hangen nesa suna da ƙarfi sosai, yana sa su dace da mutanen da ke da yanayi kamar rashin hangen nesa.
“Captain Jiang” daskararre abalone ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd na 300 hm² tushe na kiwo, wanda shine tushen kiwo mafi girma na abalone da kokwamba na teku a China. Dukkanin tsarin kiwo ana jagoranta ta hanyar kimiyya da ingantaccen tsarin gudanarwa mai inganci don cimma nasarar sarrafa kimiyya. Kamfaninmu ya hana yin amfani da miyagun ƙwayoyi a lokacin kiwo kuma yana guje wa gurɓatar da mutum ya yi don tabbatar da ingancin inganci da tsaftar ɗanyen kayan.
Shawarwari girke-girke
Abalone in Sauce
Bayan an narkar da abalone sai a zana giciye da wuka a zuba tafasasshen ruwa a dafa na tsawon dakika 30 sannan a zuba a cikin ruwan kankara. A hada soya miya, kawa miya, gishiri, sugar, girki giyar, barkono mai, dafaffen tsaba, ginger, coriander da sauransu. Zai fi kyau a saka abalone a cikin miya da aka shirya kuma a jiƙa shi fiye da rabin sa'a.
Abalone da shrimp porridge
A narke naman Abalone sai a kwabe jatantan a wanke shinkafar sannan a bushe. A tafasa shinkafar sai a jira shinkafar ta yi laushi sai a dahu kamar minti 30, sai a zuba abalone da jajjaga, sai a kara dahuwa na tsawon mintuna 30, sai a zuba gishiri kadan, sai a zuba.
