DAskararre MARINATED ABALONE tare da harsashi, cire viscera, kayan yaji, shirye don ci.
Siffofin
1. Shirye don cin abinci bayan narkewar dabi'a, dandano ya fi kyau lokacin zafi!
2. Babban furotin, ƙananan mai, daidaitaccen abinci mai gina jiki.
3. Abalone ya ƙunshi nau'o'in amino acid guda 18, waɗanda ke cikakke kuma suna da wadataccen abun ciki.
4. dandano na Japan da dandano suna da kyau.
Bayanan asali
Daskararre dafaffe marinated abalone live abalone an wanke, blanched a high zafin jiki, cire viscera. Sa'an nan kuma ana tafasa shi a cikin miya na gargajiya na Japan, kuma miya na musamman yana shiga cikin abalone, mai dadi da dadi, mai dandano na musamman. An haɗa Shell da nama, cire viscera, shirye don ci bayan narke!
Abalone yana dauke da sinadarai masu yawa, abalones suna da tonifying, kawata fata, daidaita karfin jini, inganta hanta, inganta hangen nesa, wadatar yin, da kawar da zafi. Musamman ma, kayan haɓaka yin su da haɓaka hangen nesa suna da ƙarfi sosai, yana sa su dace da mutanen da ke da yanayi kamar rashin hangen nesa.
“Captain Jiang” daskararre abalone ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd na 300 hm² tushe na kiwo, wanda shine tushen kiwo mafi girma na abalone da kokwamba na teku a China. Dukkanin tsarin kiwo ana jagoranta ta hanyar kimiyya da ingantaccen tsarin gudanarwa mai inganci don cimma nasarar sarrafa kimiyya. Kamfaninmu ya hana yin amfani da miyagun ƙwayoyi a lokacin kiwo kuma yana guje wa gurɓatar da mutum ya yi don tabbatar da ingancin inganci da tsaftar ɗanyen kayan.
Shawarwari girke-girke
Chilled abalone
Bayan narke abalone mai marinated, sanya shi a kan farantin da aka cika da dusar ƙanƙara kuma kawai yi ado da broccoli.
Braised kaza tare da abalone
Bayan narkewa, cire naman abalone mai marined kuma a yanka saman cikin giciye. Yanke kazar a kanana kuma a yi marinate na tsawon minti goma sha biyar tare da koren albasa, ginger da tafarnuwa, dafa ruwan inabi da soya miya. Soyayyen kaza a cikin kaskon mai har sai launinsa ya canza, sai a zuba gishiri a dafa ruwan inabi da ruwa a tafasa, sai a zuba abalone, sannan a zuba waken soya kadan.
