AN DAFA ABINCI MAI DASKAREWA DA AKA YI A JIKA-JIKA, an cire viscera, an ƙara kayan ƙanshi, an shirya a ci
Siffofi
1. A shirye don cin abinci bayan narkewar halitta, ɗanɗanon ya fi kyau idan aka yi zafi!
2. Yawan furotin, ƙarancin kitse, da kuma daidaitaccen abinci mai gina jiki.
3. Abalone ya ƙunshi nau'ikan amino acid guda 18, waɗanda suka cika kuma suna da wadataccen abun ciki.
4. Ɗanɗanon Japan da ɗanɗanonsa suna da kyau ƙwarai.
Bayanan Asali
Abalone da aka dafa a cikin marinade an wanke shi, an bar shi a cikin zafin jiki mai yawa, sannan a cire viscera. Sannan a tafasa abalone a cikin miyar gargajiya ta Japan, kuma miyar ta musamman za ta shiga cikin abalone, wadda take da daɗi da ɗanɗano na musamman. An haɗa harsashi da nama, a cire viscera ɗin, a shirye don ci bayan narkewa!
Abalone yana ɗauke da furotin mai yawa, abalone yana da ƙamshi mai laushi, yana ƙawata fatar jiki, yana daidaita hawan jini, yana ciyar da hanta, yana inganta gani, yana ƙara wa yin ƙarfi, da kuma yana cire zafi. Musamman ma, abalone yana da ƙarfi sosai, wanda hakan ya sa ya dace da mutanen da ke fama da cututtuka kamar rashin gani sosai.
Abalone mai daskararre na "Kyaftin Jiang" ya fito ne daga Fuzhou Rixing Aquatic Food Co., Ltd mai girman 300 hm², wanda shine mafi girman tushen kiwo na abalone da kokwamba na teku a China. Duk tsarin kiwo yana ƙarƙashin jagorancin tsarin kimiyya da inganci don cimma nasarar gudanar da kimiyya. Kamfaninmu ya hana amfani da magani yayin kiwo kuma yana guje wa gurɓataccen abu da ɗan adam ya ƙirƙira don tabbatar da inganci da amincin kayan da aka yi amfani da su.
Girke-girken da aka ba da shawarar
Abalone mai sanyi
Bayan narke abalone ɗin da aka jika a ciki, a sanya shi a kan faranti cike da kankara sannan a yi masa ado da broccoli.
Kaza da aka soya da abalone
Bayan narkewa, cire naman abalone da aka jika a ciki sannan a yanka saman zuwa giciye. A yanka kazar zuwa ƙananan guntu sannan a yi jifa da albasa kore, citta da tafarnuwa, dafaffen ruwan inabi da miyar waken soya na tsawon mintuna goma sha biyar. A soya kazar a cikin kaskon mai har sai ta canza launi, a zuba gishiri, dafaffen ruwan inabi da ruwa don ta dahu, sannan a zuba abalone, sannan a ƙara ɗan miyar waken soya.
