Daskararre Curry Abalone tare da abinci mai gina jiki shinkafa, lafiya da sauri, shirya jita-jita
Siffofin
1. Zaɓi mafi kyawun sinadaran
- Abalone wani sinadari ne na gargajiya kuma mai kima na kasar Sin, yana matsayi a cikin manyan abincin teku guda hudu. Yana da wadata a cikin abinci mai gina jiki, mai arziki a cikin amino acid daban-daban, bitamin da abubuwa masu alama. Danyen kayan abalone sun fito ne daga “Captain Jiang” tushen noman kwayoyin halitta, wanda aka kama. Bayan an dafa shi a hankali, yana da daɗi.
- Daskararre shinkafa abinci ce wadda babban abin da ake hadawa a cikinta shine shinkafa. Ana sarrafa shinkafa a saka a cikin buhunan robobi don daskarewa, ta yadda mutane za su iya cin ta cikin sauƙi kuma shinkafar za ta ci gaba da kasancewa da ɗanɗanon ta na asali, mai daɗi da daɗi tare da cikkaken hatsi.
- Busasshen scallops suna da wadataccen furotin, carbohydrates, riboflavin da calcium, phosphorus, iron da sauran abubuwan gina jiki, mai wadatar monosodium glutamate, da ɗanɗano sosai.
2. Ana yin Abalone mafi kyau ta hanyar ƙara busasshen scallops.
3. Yadda ake cin abinci
- Hanyar cin abinci 1: Narke Curry abalone a zuba a cikin kwano. Saka a cikin akwati mai aminci na microwave na mintuna 2-3 ko sanya duka jakar a cikin ruwan zãfi na 3-5min. Babu buƙatar mayar da shinkafa. Kawai sanya shi a cikin microwave kuma dafa shi na minti 2-4. Ki hada shinkafa da curry abalone da kyau, ko ki yi hidima da kayan marmari da kuka fi so.
- Hanyar cin abinci ta 2: Wata hanya mai sauƙi kuma, za ku iya haɗa curry abalone da aka dawo da su da shinkafa a cikin faranti ɗaya, kuma ku dafa shi ta microwave na minti 2-4.
